Jalapeno Creamed Corn Casserole

Name: Jalapeno Creamed Corn Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can cream-style corn; 1 (8.5 ounce) package corn muffin mix; 1 cup sour cream; 0.5 cup unsalted butter, melted; 0.25 cup diced pickled jalapeno pepper slices; 1 pinch salt

5.0

(6)

4 Reviews

3 Photos

Enjoy this jalapeño cornbread casserole with a spicy kick.

Submitted by ALMOSTEXACTLY

Updated on April 18, 2023

3

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeño peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts (per serving)

376	Calories
22g	Fat
43g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 22g	28%
Saturated Fat 12g	61%
Cholesterol 44mg	15%
Sodium 834mg	36%
Total Carbohydrate 43g	16%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 6g	11%
Vitamin C 4mg	4%
Calcium 59mg	5%
Iron 1mg	8%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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